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9:48 a.m. - 2008-01-21 SO. Let's talk about haggis, shall we? Don't get me started with all the "eeeewwww"s! What are we, the Big Pee? Plus, there is something here called scrapple, and that is what I call a horrendous use of variety meats! Even deep fried, it is horrible. Haggis, on the other hand, is delicious! Even deep-fried. We didn't actually intend to be serving haggis at our first Burn's Night. I just have lovely nosy friends who went strolling through my pantry and started pulling out all sorts of BritSupplies. Somebody said ""I'll bet there isn't any haggis, " but there was indeed, so a tradition was born. HAH! That sounded completely silly! Well, started chez Bon Bon, that is. But this year, I was sort of (REALLY) not paying attention and I have only just one haggis-in-a-can on hand, The people just would not rearrange their schedules to fit mine and I couldn't go out and get one. Exactly. (Lame excuses for laziness.) I was thinking, this year to just have the stealth haggis. To just served it in a mound with cream crackers. Then maybe next year I'll be back on the ball. OR. I could get everything really in hand then go out on Sauturday morning to pick one up. I don't trust the "We'll ship it to you!" option as I have been let down twice by that. I simply just cannot makeup my mind. See the dilemmas we face in life? (Cue the mocking laughter...) Well, I am totally starving so I shall go cogitate and en-nutriate. Laters, Taters! 0 comments
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